Kavak – İbrahimpaşa

Characteristics of the Route:

The route starts from Kavak village, which allows travellers to follow the daily life outside tourism, and goes through the silence of the valley of volcanic tuff. The paths pass through the vineyards that provide raw materials to Nevsehir's famous desserts such as koftur and pelver and reach the lovely Babayan village, which delights visitors with a photogenic view. The smooth route goes through the village with nostalgic streets, an elegant bridge, and houses carved into the rock like honeycombs, and ends at the village cafe, which is accustomed to welcoming travellers.

Connected Routes:

İbrahimpaşa-Ortahisar

Gezgnlere Notlar: 

You can order beverages such as tea, coffee, fruit juice at the cafe in Ibrahimpasa village square and try the family restaurant serving local dishes.

If you are hiking in early spring, you can see  Cappadocia's endemic plants blooming such as Thymus cappadocicus, Eruca cappadocica (Izgin), and Convolvulus assyricus (yastikcik)' or Salvia blepharochlaena (hos salba) in May-June.

Make sure your water bottle is full as you won't find water on the route.