Keskin - Çerikli - Delice

The character of the Route:

This pleasant route, which descends on a wavy road, starts from Keskin, a district that attracts travelers with its local tastes and photographic places. The empty roads floating between the two districts offer drivers a fast and safe driving opportunity. Using this opportunity to the fullest, the route progresses 47 km without slowing down. Once on the plain, the route reaches Çerikli, built around the nostalgic train station, and ends in Delice District, famous for its grapes and natural salt full of minerals.

Notes to Travelers:

• You can participate in organizations held in Keskin, at Hacı Taşan Cultural Center, in accordance with Bozlak* Culture and Abdal Tradition.
• You can taste Keskin Pan, which has been prepared with lamb meat and cooked in a pan with its unique method since ancient times.
• You can buy Keskin's famous vinegar, which is prepared organically and without additives.
• You can capture magnificent shots in Sulu Cave, which was used as a mining gallery in ancient times and attracts attention with its cute pool where water coming from the rocks accumulates.
• You can take nostalgic photos at Çerikli Train Station.
• You can taste the delicious white grapes and Delice melon, also called "Dece Beyazı", and drink Delice must, which is a source of energy and known to be beneficial to human health.
• You can buy the famous Delice salt, which meets the World Health Organization criteria and is rich in minerals.
• At the end of the route, you can try Delice's delicious bazlama kebab.

* The common name of a long-air genre and a foot in Turkish folk music. The word Bozlak means "to wail, to shout".

Connecting Routes:

Kırıkkale – Balışeyh – Delice;
Keskin- Bozkurt- Yeniyapan- Hamit- Akpınar;
Çeşnigir Bridge – Ceritkale – Keskin;
Keskin- Hasandede- Hasandede Tomb - Kuldede Tomb;